Get to know Balika better!
Balika, buy double-yolk eggs!!
Balika Egg Farm Company Founded in 2015 in the village of Ahmad Mahmoudi, Fars Province, Balika Layer Farm has grown into one of Iran’s top industrial egg producers. Combining technical expertise, scientific nutrition, skilled workforce, and state-of-the-art fully automated European equipment, Balika has positioned itself as a benchmark of modern poultry farming in the region.
The farm maintains over 110,000 active laying hens and produces approximately 3,000 trays of fresh eggs daily—totaling more than 40 million eggs annually.
Our equipment
Balika is officially classified as a Grade A poultry facility by Iranian veterinary authorities, meeting the strictest standards for hygiene, animal welfare, and production safety. The company also holds internationally recognized HACCP and ISO certifications issued in the United States*, a testament to its robust food safety, sanitation, and quality control protocols.
Beyond production, Balika operates a professional cold-distribution fleet of 35 vehicles. Its eggs are delivered daily across Fars and Hormozgan provinces through a highly efficient last-mile delivery system and reach major provinces including Tehran, Yazd, Kerman, Bushehr, Kohgiluyeh & Boyer-Ahmad, and South Khorasan.
Our feature
Balika eggs are known for their odor-free freshness, uniform sizing, durability, and professional packaging. The hens are nourished using high-quality, scientifically formulated feed, resulting in a consistent product that meets both local and international expectations.
With over 80 direct employees and many indirect roles across its supply chain, Balika is proud of its contribution to local employment and agricultural development. Its operations reflect a deep commitment to food security, consumer health, and product excellence
The brand’s core promise “Odor-Free Eggs” is not just a slogan, but the result of continuous care, investment in quality, and adherence to global standards.